Polish Hunters Stew Bigos

Polish Hunter's Stew (Bigos)

Polish Hunter's Stew (Bigos)


4 hours

Details
  • Servings:   8
  • Calories:   219
  • Protein:   17g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • central europe
  • eastern europe
Ingredients
  • 4 slices turkey bacon (minced)
  • 1 ring chicken or turkey kielbasa sausage (cut in half and sliced into 1/2 inch half moons)
  • 1 pound chicken thighs (cut into 1 inch pieces)
  • 4 cloves garlic (minced)
  • 1 large onion (diced)
  • 8 ounces white mushrooms (wiped clean and sliced)
  • 4 medium carrots (peeled and cut into 1/2 inch pieces)
  • 1/2 medium green cabbage (shredded)
  • 16 ounces sauerkraut (drained)
  • 2 tablespoons canned tomato paste
  • 2 bay leaves
  • 2 teaspoons smoked paprika
  • 1 teaspoon sweet paprika
  • 1 teaspoon dried basil
  • 1 teaspoon dried marjoram
  • 1/4 teaspoon salt (or use MSG-salt)
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon caraway seed
  • 1 pinch cayenne pepper
  • 1/4 cup dry red wine (or 2 Tablespoons red wine vinegar)
  • 5 cups reduced sodium chicken broth
  • 14 oz can diced tomatoes
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