Ingredients
- 1 eggplant (sliced 2-3mm thick)
- 2 zucchini (sliced 2-3mm thick)
- 1/2 onion (finely chopped)
- 1 yellow bell pepper (any color would do, sliced)
- 3 tomatoes (sliced thin)
- salt and pepper
- 100 g tomato paste
- 75 g Fresh goat cheese (or feta, cream cheese)
- 1 garlic clove
- 1 tbsp olive oil
- 1 tbsp thyme
- 2 tbsp olive oil
- kalamata olives
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