Skillet Pork Chops and Sauerkraut
Ingredients
- 1 tablespoon olive oil
- 1 teaspooon seasoned salt
- 1 teaspoon caraway seeds
- 4 thin bone-in pork chops (about 6 ounces each)
- 2 pounds bagged sauerkraut (drained)
- 1 large apple, peeled, cored and grated or finely chopped
- 1 cup beer or cider
- 2 tablespoons chopped parsley (optional garnish)
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