Pasta With 5 Minute Cherry Tomato Sauce
Ingredients
- ¼ cup cold-pressed extra-virgin olive oil
- 4 cloves of garlic, thinly sliced
- pinch of crushed red pepper flakes (optional)
- 2 pounds cherry tomatoes (about 2 ½ -3 pints), stemmed and halved
- Sea salt and freshly ground black pepper to taste
- ½ cup basil leaves
- Kosher salt for pasta water
- 1 pound whole grain pasta, such as whole wheat or spelt
- Grated parmesan or pecorino-romano cheese (optional)
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