Vegan Chickpea Scramble

Vegan Chickpea Scramble

Vegan Chickpea Scramble


15 minutes

Details
  • Servings:   4
  • Calories:   246
  • Protein:   11g
  •  
  • Fiber:   10g
  • Sugar:   7g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • american
Ingredients
  • 2 tablespoons olive oil
  • 1 small yellow onion (diced)
  • 2 cloves garlic (minced)
  • 2 plum tomatoes (chopped)
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper (or to taste)
  • 1 tablespoon nutritional yeast (optional)
  • 2 cans (15.5 oz) chickpeas (drained and rinsed)
  • 3-4 tablespoons low-sodium vegetable broth or water (as needed)
  • 2 big handfuls fresh baby spinach
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