Minestrone soup recipe

Name: Minestrone soup recipe
Ingredients: 50g parmesan, grated, plus extra to serve; 2 garlic cloves, peeled and crushed; 50g basil leaves and thin stems; 10g mint leaves; 75ml olive oil; 3tbsp olive oil; 2 red onions, peeled and finely chopped; 8 sticks celery, including any pale inner leaves, finely chopped; 3 medium carrots, finely diced; 2 garlic cloves, peeled and finely chopped; 200-225g new potatoes, finely diced; 1 medium courgette, finely diced; 200g green beans, trimmed and cut into 5mm lengths; 1.5 litres chicken stock; 100g peas (fresh or frozen); 1 small little gem lettuce, shredded; 2 medium tomatoes, chopped; Juice of 1 lemon