Sweet Potato Bean Tots with Pineapple Tomato Salsa
Ingredients
- 1 large sweet potato
- 1 cup canned, low-sodium black beans (rinsed & dried)
- 1/2 tsp ground cumin
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1 medium onion (chopped & divided)
- 1 tbsp nutiritional yeast
- 2 cups canned, low-sodium diced tomatoes (drained)
- 2 green onions (chopped)
- 1 cup pineapples
- 4 cups baby spinach
- 2 slices 1/2" pineapple
Instructions
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