Black Bean Noodle Bowl ve
Ingredients
- 450 g rice noodles (dry weight)
- 2 tbsp cooking oil
- 160 g red onion
- 2 cloves garlic (chopped)
- 16 g fresh ginger (chopped)
- 200 g chestnut mushrooms (sliced)
- 1 litre water
- 2 tbsp dark soy sauce
- 2 tsp rice vinegar
- 1 tsp Chinese 5 spice
- 50 g sunflower seeds
- 300 g black beans (tinned)
- 2 tsp agave syrup
- 200 g frozen edamame beans
- 300 g frozen mixed vegetables
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