Ingredients
- 2 tablespoons olive oil
- 1 large onion, cut into small dice
- 1 green bell pepper, cut into small dice
- 1 carrot, cut into small dice
- 4 cloves garlic, minced
- ½ jalapeno pepper (seeds and ribs included), minced
- 1 tablespoon round cumin
- 1 teaspoon paprika
- 1½ teaspoons Mexican oregano (you can substitute Mediterranean)
- 1 cup dry white wine
- 20 ounces (1¼ pounds) dried black beans, soaked
- 1 ham bone, or 2 pounds smoked ham hocks
- 2 bay leaves
- Salt and pepper to taste
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