Spicy Thai Peanut Vegetable Curry
Ingredients
- 2 teaspoons grapeseed oil, divided
- 1 red bell pepper, seeded and cut into strips
- 1 yellow bell pepper, seeded and cut into strips
- 1 green bell pepper, seeded and cut into strips
- 1 red onion, cut into strips
- 3 garlic cloves
- 2 tablespoons red curry paste
- 1 tablespoon peanut butter
- 12 ounces coconut milk
- 1 cup frozen green pea
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