Copycat CPK Thai Crunch Salad

Name: Copycat CPK Thai Crunch Salad
Ingredients: 1 head napa cabbage (thinly shredded); 1 cup shredded red cabbage (I used half a small head); 2 large carrots (shredded, or 1 cup shredded carrots); 1 cucumber (chopped); 1 small bunch cilantro leaves; 1 ripe avocado (pit removed and sliced); 1 cup edamame (shelled); 2 cups wanton strips; 1 cup fried rice noodles (or ramen noodles, crushed); 1 bunch green onions ( or scallions, sliced); 1/2 cup peanut butter; 2 limes (juiced); 4 cloves garlic (minced); 2 tablespoons rice vinegar; 2 tablespoons honey; 1 tablespoon soy sauce; 1/4 teaspoon cayenne pepper (optional for heat); 2 tablespoon olive oil; 1 teaspoon toasted sesame oil