Ninas Berliner Burgers
Ingredients
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 7 ounces mushrooms (220g), finely chopped
- 1 cup (100g) finely sliced leek
- 1 and 1/4 cup (250g) cooked and drained green lentils
- 1/2 cup (100g) roasted and ground sunflower seeds (or nuts)
- 1 tablespoon (11g) mustard (I used Dijon)
- 2 tablespoons (8g) nutritional yeast
- 1 tablespoon (15g) chili paste (I used this brand)
- 2 tablespoons (30ml) white vinegar
- 2/3 cup (30g) panko or regular breadcrumbs
- 3/4 teaspoon salt, plus more to taste
- 1/4 teaspoon black pepper, plus more tot taste
- toppings: pink kraut and curry ketchup (see notes)
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