Vegetable Tortellini Soup

Name: Vegetable Tortellini Soup
Ingredients: 1 tablespoon extra virgin olive oil; 4 cloves garlic (minced); 1 small yellow onion (diced (about ½ cup)); 2 medium carrots (sliced into about 1/2” rounds (about 1 cup)); 2 celery stalks (diced (about 1 cup)); 1 (28 ounce) can diced tomatoes; 4 cups vegetable broth; ¼ teaspoon dried thyme; ¼ teaspoon oregano; ¾ teaspoon fine sea salt (to taste); ¼ teaspoon red pepper flakes; 4 cups torn lacinato kale; 10 ounces cheese tortellini (refrigerated or frozen); 1 tablespoon finely chopped fresh basil leaves