Sheet Pan Lemon Pepper Salmon with Veggies

Sheet Pan Lemon Pepper Salmon with Veggies

Sheet Pan Lemon Pepper Salmon with Veggies

By thewholecook.com
32 minutes

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Details
  • Servings:   4
  • Calories:   493
  • Protein:   38g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   31g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 4 6-ounce salmon fillets
  • 12 ounces fresh green beans (halved)
  • 1 pound carrots (peeled and cut into sticks)
  • 2 tablespoons olive oil (extra virgin, can use avocado oil)
  • 4 tablespoons lemon juice
  • ½ teaspoons garlic powder
  • 1 teaspoon salt
  • ¾ teaspoon black pepper
  • 1-2 tablespoons fresh parsley (chopped)
Instructions

Sheet Pan Lemon Pepper Salmon with Veggies serves 4 original recipe by thewholecook.com.

View original preparation instructions

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