Creamy Vegan Tomato Ramen Soup
Ingredients
- 2 Tbsp olive oil
- 1 cup diced onion
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- 1-2 tsp salt
- 2 cups vegetable broth
- 14 oz organic crushed tomatoes (blended smooth)
- 1 tsp brown sugar
- 1 can full fat coconut milk (12-14 oz)
- 1 can tomato paste
- 1/2 tsp cayenne powder (optional)
- 12 oz dried noodles of choice
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