Ingredients
- 1 lb boneless (skinless chicken thighs)
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoons coarse Kosher salt
- 1/4 teaspoons ground black pepper
- 1 jalapeño, (seeds removed and minced )
- 1 cup 1/2 large white onion, (diced small)
- 3 cloves minced garlic
- 1 can black beans, (drained and rinsed)
- Two (14.5 oz each) cans fire roasted tomatoes with juice
- 3 cups chicken broth, (low sodium)
- 1/2 cup heavy cream
- Toppings: sour cream (shredded cheddar cheese, cilantro, diced avocado, sliced jalapenos.)
- 6 (6") corn tortillas
- 4 tablespoons olive oil
- Coarse Kosher salt
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