Creamy Butternut Squash And Tomato Soup recipes

Creamy Butternut Squash And Tomato Soup recipes

Creamy Butternut Squash And Tomato Soup recipes


1 hour

Details
  • Servings:   4
  • Calories:   317
  • Protein:   5g
  •  
  • Fiber:   8g
  • Sugar:   13g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   14g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 50g butter
  • 2 large onions, roughly chopped
  • 2 celery sticks, roughly chopped
  • 2 x 400g cans chopped tomatoes with herbs
  • 500g butternut squash, deseeded and diced
  • 300ml fresh vegetable stock, hot
  • 142ml whipping cream
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