Spicy Vegetarian Ramen

Name: Spicy Vegetarian Ramen
Ingredients: 2 tbsp 30 mL sesame oil; 4 cloves of garlic, minced; 3 tsp 15 mL ginger root, grated; 2 cartons CAMPBELL’S® Ready to Use Vegetable Broth; 1 cup 250 mL of water; 1 cup 250 mL dried shiitake mushrooms; 2 packages Ramen noodles; 1 cup 250 mL carrots, shredded; 2 cups 500 mL kale, chopped; 2 medium-boiled eggs, peeled and halved; 4 green onions, thinly sliced; 2 sheets of dry seaweed (nori), cut into matchstick thin strips; 1 cup 250 mL bamboo shoots; 1/4 cup 60 mL white vinegar; 1 sriracha hot chili sauce (optional)