The Best Southern Black Eyed Peas Recipe

The Best Southern Black Eyed Peas Recipe

The Best Southern Black Eyed Peas Recipe


55 minutes

Details
  • Servings:   6
  • Calories:   262
  • Protein:   12g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 Tbsps Extra virgin olive oil
  • 1 onion, diced ((You can use white, yellow, or red))
  • 1 red bell pepper, chopped
  • 1 jalapeño, chopped
  • 6 garlic cloves, minced
  • 3 tsps cajun seasoning, homemade or store-bought
  • 1 Tbsp Worcestershire sauce, organic
  • 5 slices cooked bacon, chopped
  • 1 lb. dried black eyed peas, soaked + rinsed ((You can sub with 2 (15 oz.) cans of black eyed peas; See Notes))
  • 6 cups organic chicken or vegetable stock
  • 2 Tbsps BBQ sauce, homemade or store-bought
  • 1 1/2 cups chopped kale
  • 2 bay leaves
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