Potato Filling For Spring Rolls

Potato Filling For Spring Rolls

Potato Filling For Spring Rolls


1 hour

Details
  • Servings:   8
  • Calories:   350
  • Protein:   7g
  •  
  • Fiber:   7g
  • Sugar:   14g
  • Carb Total:   59g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 5 large potatoes (cubed fine)
  • 1 level teaspoon salt
  • 2 onions (chopped)
  • 1 teaspoon mustard seeds
  • 2 teaspoon Jeeru (Cumin) seeds
  • 2 tablespoons lemon juice
  • 1 teaspoon green chilli garlic paste
  • 1 teaspoon crushed red chillies
  • ¼ teaspoon turmeric powder
  • ¼ cup tamarind sauce
  • (according to taste)
  • 2 sticks curry leaves (chopped fine)
  • ¼ cup oil
  • 1 packet red tamarind
  • ¾ kettle boiling water
  • ¾ teaspoon salt
  • 1 teaspoon red chilli powder
  • ½ teaspoon crushed red chillies
  • 1 teaspoon tal (sesame seeds)
  • ¼ cup golden syrup
  • ½ cup brown sugar
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