Carrots with Shallots Sage and Thyme

Carrots with Shallots, Sage, and Thyme

Carrots with Shallots, Sage, and Thyme

By foodpair.com
Serves 6

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Details
  • Servings:   6
  • Calories:   220
  • Protein:   5g
  •  
  • Fiber:   10g
  • Sugar:   15g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 1 cup chicken stock or reduced sodium chicken broth
  • 1 tablespoon finely chopped thyme
  • 1/2 pound shallots, thinly sliced
  • 1/2 stick unsalted butter
  • 1/4 cup chopped sage
  • 1/4 teaspoon grated nutmeg
  • 3 pounds carrots, peeled
Instructions

Carrots with Shallots, Sage, and Thyme serves 6 original recipe by foodpair.com.

View original preparation instructions

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