Ingredients
- 1 pound Petite red potatoes
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 1 pound Chicken tenderloins
- 2 tablespoons Extra virgin olive oil ; divided
- 1 tablespoon Chopped fresh rosemary
- 4 cloves Garlic ; minced
- 1 12-ounce bag Frozen green beans ; thawed
- 1 Lemon ; zested and juiced
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