Glazed Chocolate Bundt Cake

Name: Glazed Chocolate Bundt Cake
Ingredients: 400 g white sugar; 2 large eggs; 180 g sour cream; 80 g milk; 105 g vegetable oil; 2 tsp vanilla extract; 1 tsp sea salt; 250 g AP flour (spooned and leveled for cup measurements); 90 g natural cocoa powder (spooned and leveled for cup measurements); 15 g baking soda; 240 g hot water or hot coffee; 340 g dark chocolate (chopped chocolate or chocolate chips); 240 g heavy cream; 40 g unsalted butter; ¼ tsp sea salt (or ½ tsp for a salty sweet chocolate glaze)