Sauteed Korean Mung Bean Sprout Banchan

Sauteed Korean Mung Bean Sprout Banchan

Sauteed Korean Mung Bean Sprout Banchan

By Cookpad Spain
Serves 4

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Details
  • Servings:   4
  • Calories:   68
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • korean
  • mediterranean
Comments
Ingredients
  • 2 teaspoons oil
  • 12 oz. bag of mung bean sprouts
  • 2 teaspoons to 1 Tablespoon finely minced garlic
  • 1 small green onion, finely chopped
  • 1/2-3/4 teaspoon kosher salt, depending on how salty you like your food
  • pinch sugar
  • 1 teaspoon toasted sesame oil
  • toasted sesame seeds
Instructions

Sauteed Korean Mung Bean Sprout Banchan serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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