Vietnamese Chicken Rice Paper Rolls with Crying Tiger Dipping Sauce Gỏi Cuốn Gà

Vietnamese Chicken Rice Paper Rolls with Crying Tiger Dipping Sauce (Gỏi Cuốn Gà)

Vietnamese Chicken Rice Paper Rolls with Crying Tiger Dipping Sauce (Gỏi Cuốn Gà)

By Cookpad Spain
40 minutes

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Details
  • Servings:   8
  • Calories:   146
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 large Chicken breast (or small thighs)
  • 100 g Rice vermicelli noodles
  • 8 Rice paper sheets
  • 8 small Cos or butter lettuce leaves
  • 1 medium Carrot, julienned
  • 1/2 Cucumber, julienned (seeds removed)
  • 1 cup Bean sprouts, rinsed
  • 1 small Red chilli, thinly sliced
  • about 16 Fresh mint leaves
  • a few sprigs Fresh coriander (optional)
Instructions

Vietnamese Chicken Rice Paper Rolls with Crying Tiger Dipping Sauce (Gỏi Cuốn Gà) serves 8 original recipe by Cookpad Spain.

View original preparation instructions

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