Gluten Free Carrot Cake with Cream Cheese

Ingredients

• * 1 cup almond flour
• * 2/3 cup tapioca
• * 1/3 coconut flour
• * 2 1/2 teaspoon baking powder
• * 1 1/2 teaspoon cinnamon
• * 1/2 teaspoon ground nutmeg
• * ? teaspoon ground clove
• * 3/4 teaspoon fine grain sea salt
• * 3/4 cup finely chopped walnut {optional}
• * 8 tablespoon unsalted butter, melted
• * 1/2 cup pure maple syrup
• * 3 ripe banana (1 1/4 cup), mashed well
• * 1 1/2 cup grated carrot (about 3 medium)
• * 1/2 cup coconut cream
• * 2 egg, lightly whisked
• * [br][b]frosting:[/b]
• * 6 ounce cream cheese, room temperature
• * 3 tablespoon maple syrup

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