Crispy Roast Chicken and Potatoes

Crispy Roast Chicken and Potatoes

Crispy Roast Chicken and Potatoes

By America's Test Kitchen
Serves 4

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Details
  • Servings:   4
  • Calories:   807
  • Protein:   84g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   67g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 2 teaspoons cornstarch
  • Table salt
  • 1 whole chicken (3 1/2 to 4 pounds), giblets discarded, skin patted dry with paper towels
  • 2 pounds small red potatoes , scrubbed and halved
  • 2 teaspoons vegetable oil
Instructions

Crispy Roast Chicken and Potatoes serves 4 original recipe by America's Test Kitchen.

View original preparation instructions

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