Make Carrot Cheese Cake from Juicer Pulp

Make Carrot Cheese Cake from Juicer Pulp

Make Carrot Cheese Cake from Juicer Pulp


Serves 10

Details
  • Servings:   10
  • Calories:   260
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   14g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   20g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 3 cups of carrot pulp leftover from juicing
  • ½ cup organic sugar
  • 1 – 8oz. block of cream cheese, softened
  • 2 tbsp. olive oil
  • 4 large eggs
  • ½ cup raw milk or coconut milk
  • 1 tsp. organic ginger spice, powdered
  • 2 tsp. organic sweet cinnamon spice, powdered
  • ½ tsp. organic cardamom spice, powdered
  • 1 cup of pecans, ground finely
  • 2 tsp. baking powder
  • 1 cup Whipped cream (optional)
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