Coconut Red Bean Glutinous Rice Cake 椰汁紅豆糯米糕

Coconut Red Bean Glutinous Rice Cake (椰汁紅豆糯米糕)

Coconut Red Bean Glutinous Rice Cake (椰汁紅豆糯米糕)


1 hour 20 minutes

Details
  • Servings:   24
  • Calories:   216
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • caribbean
Ingredients
  • 16 ounces, weight Glutinous Rice Flour
  • 1-½ teaspoon Baking Powder
  • ½ teaspoons Baking Soda
  • 3 whole Large Eggs
  • ¾ cups Sugar
  • ½ cups Coconut Oil, Warmed Up Slightly To Melt
  • 13-½ ounces, fluid Reduced Fat Coconut Milk
  • 6 ounces, fluid Evaporated Milk
  • ¼ teaspoons Salt
  • ¾ cups Ogura-An (Sweetened Red Bean)
  • ½ cups Medium Sweetened Coconut Flakes
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