Classic Fondue with Fruit Vegetables and Bread
Ingredients
- 1 garlic clove
- 1 1/2 cups dry white wine
- 1 pound Gruyere, grated
- 1 tablespoon cornstarch
- 1 scratch fresh nutmeg
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/2 pound assorted fruit, cleaned
- 1/2 pound assorted vegetables, cleaned
- 1/2 loaf baguette, cut in cubes
Instructions
Classic Fondue with Fruit, Vegetables and Bread serves 4 original recipe by Food Network.
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