Blood Orange Polenta Cake vegan recipes

Blood Orange Polenta Cake [vegan] recipes

Blood Orange Polenta Cake [vegan] recipes

By theflexitarian.co.uk
1 hour

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Details
  • Servings:   4
  • Calories:   1188
  • Protein:   17g
  •  
  • Fiber:   13g
  • Sugar:   78g
  • Carb Total:   109g
  •  
  • Trans Fat:   1g
  • Saturated:   31g
  • Fat Total:   77g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 225g dairy free butter [8 oz]
  • 275g caster sugar [9.7 oz]
  • 225g ground almonds [8 oz / US 2 cups]
  • 125g polenta [4.4 oz / US 3/4 cup]
  • 1 tsp ground ginger
  • 2 tsp baking powder
  • 2 Tbsp arrowroot powder
  • 2 chia eggs (2 Tbsp ground chia seeds + 6 Tbsp of water)
  • 2 blood oranges
  • 1/2 tsp salt
Instructions

Blood Orange Polenta Cake [vegan] recipes serves 4 original recipe by theflexitarian.co.uk.

View original preparation instructions

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