carrot bread

carrot bread

carrot bread

By Food52
Serves 10

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Details
  • Servings:   10
  • Calories:   178
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   11g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 1 cup oats (certified gluten free)
  • 1 cup brown rice flour
  • 1 1/2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 2 cups juiced carrot pulp
  • 1 banana, mashed
  • 1 egg (vegan egg replacer)
  • 1/3 cup agave
Instructions

carrot bread serves 10 original recipe by Food52.

View original preparation instructions

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