Sicilian Cassata Cake recipes

Sicilian Cassata Cake recipes

Sicilian Cassata Cake recipes

By mondomulia.com
1 hour 15 minutes

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Details
  • Servings:   4
  • Calories:   2102
  • Protein:   31g
  •  
  • Fiber:   8g
  • Sugar:   319g
  • Carb Total:   383g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   51g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
Comments
Ingredients
  • 4 eggs, separated
  • 200gr caster sugar
  • 1 tsp vanilla essence
  • zest of 1 lemon
  • 4 tbsp boiling water
  • 1 pinch of salt
  • 150gr plain flour
  • 50gr potato starch
  • 1 tsp baking powder
  • 700g fresh ricotta cheese
  • 400g caster sugar
  • ½ tsp vanilla essence
  • 100g candied orange peel
  • 100g dark chocolate chips
  • 300ml water
  • 200g sugar
  • ½ glass marsala (or your sweet liquor of choice)
  • 250g marzipan / almond paste
  • 300gr icing sugar
  • 180ml water
  • candied fruit
Instructions

Sicilian Cassata Cake recipes serves 4 original recipe by mondomulia.com.

View original preparation instructions

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