Sicilian orange cake Pan darancio

Sicilian orange cake - Pan d'arancio

Sicilian orange cake - Pan d'arancio

By Food52
Serves 10

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Details
  • Servings:   10
  • Calories:   377
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   33g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   21g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast, lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • 3 eggs
  • 100 grams all – purpose flour
  • 200 grams powdered almonds
  • 1 entire medium orange
  • 100 milliliters vegetable oil
  • 1 packet baking powder
  • 300 grams caster sugar
Instructions

Sicilian orange cake - Pan d'arancio serves 10 original recipe by Food52.

View original preparation instructions

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