Sicilian Orange Bundt Cake

Sicilian Orange Bundt Cake

Sicilian Orange Bundt Cake


2 hours 10 minutes

Details
  • Servings:   12
  • Calories:   273
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   26g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 cups all-purpose flour (about 8 1/2 ounces), plus more for pan
  • 2 tablespoons grated orange zest plus 1 1/4 cups fresh orange juice (from 3 oranges), divided
  • 1 1/2 tablespoons baking powder
  • 1 1/2 cups granulated sugar
  • 1/2 cup vegetable oil, plus more for greasing pan
  • 3 large eggs
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