spring chicken salad toasts

Ingredients

• 1 large skin-on, bone-in chicken breast (about 12 to 14 ounces)
• About 2 1/2 tablespoons olive oil
• Kosher salt
• Freshly ground black pepper
• Salt and freshly ground black pepper
• 1 tablespoon white wine vinegar
• 1/2 small cucumber, such as a Persian variety, halved, thinly sliced
• 1 small celery rib, sliced thin
• 3 radishes, quartered lengthwise, sliced thin
• 1 scallion, sliced thin
• 1 tablespoon chopped dill, chives or parsley, or a mix, for garnish
• 3 tablespoons creme fraiche
• 1 1/2 teaspoons prepared horseradish, liquid drained off a little, plus more to taste
• 2 to 3 thin slices rye, pumpernickel or another dense health bread, toasted

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