Bacon Wrapped Mushroom and Spinach Stuffed Pork Tenderloin in a Creamy Dijon Goat Cheese Sauce

Bacon Wrapped, Mushroom and Spinach Stuffed Pork Tenderloin in a Creamy Dijon Goat Cheese Sauce

Bacon Wrapped, Mushroom and Spinach Stuffed Pork Tenderloin in a Creamy Dijon Goat Cheese Sauce

By Closet Cooking
1 hour 20 minutes

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Details
  • Servings:   6
  • Calories:   567
  • Protein:   35g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   43g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 tablespoon butter
  • 1 tablespoon oil
  • 1 small onion, diced
  • 12 ounces mushrooms, coarsely chopped
  • 2 cloves garlic, chopped
  • 1 teaspoon thyme, chopped
  • salt and pepper to taste
  • 10 ounces spinach, coarsely chopped
  • 1 (1 pound) pork tenderloin, trimmed of fat
  • 12 strips bacon
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 1/2 cup milk
  • 6 ounces goat cheese, crumbled
  • 1 tablespoon lemon juice
  • 1 tablespoon French’s Dijon mustard
  • salt and pepper to taste
Instructions

Bacon Wrapped, Mushroom and Spinach Stuffed Pork Tenderloin in a Creamy Dijon Goat Cheese Sauce serves 6 original recipe by Closet Cooking.

View original preparation instructions

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