Brown Sugar Buttermilk Cake with Fresh Blackberries recipes

Brown Sugar Buttermilk Cake with Fresh Blackberries recipes

Brown Sugar Buttermilk Cake with Fresh Blackberries recipes


1 hour 10 minutes

Details
  • Servings:   12
  • Calories:   300
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   33g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • 2 1/4 cups (281 grams) flour
  • 1 1/2 cups (305 grams) brown sugar
  • 1/3 cup (25 grams) almond flour [or 4 tablespoons (31 grams) flour]
  • 1 teaspoon (4 grams) baking powder
  • 1/2 teaspoon (2 grams) baking soda
  • 1/2 teaspoon (1 gram) ground cinnamon
  • 1/2 teaspoon (2 grams) salt
  • 1 cup (235 ml) well-shaken buttermilk
  • 1/2 cup (120 ml) vegetable oil
  • 1/4 cup (60 ml) maple syrup
  • 1 teaspoon (5 ml) vanilla
  • 2 eggs, room temperature
  • about 1 cup (145 grams) fresh blackberries, raspberries, or other finely chopped fruit
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