Big Baked Falafel Cake With Cucumber Salad

Ingredients

• 1 large red onion
• 3 Tbsp. plus 1 tsp. fresh lemon juice
• ¼ tsp. sugar
• 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, plus more
• ¾ cup (packed) cilantro leaves, divided
• ¾ cup (packed) parsley leaves, divided
• 2 Tbsp. cornstarch or potato starch
• 1 tsp. ground cumin
• ½ tsp. baking powder
• ½ tsp. ground coriander
• ¼ tsp. cayenne
• Freshly ground black pepper
• 2 garlic cloves, finely grated
• 1 large egg, beaten
• 2 15.5-oz. cans chickpeas, rinsed
• 2 Tbsp. extra-virgin olive oil, plus more for drizzling
• 1 cup plain whole-milk yogurt
• 3 Persian cucumbers, thinly sliced
• 2 radishes, trimmed, thinly sliced

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