Crêpes Suzette
Ingredients
- 1 1/2 c. milk
- 1 c. all-purpose flour
- 2 tbsp. salted butter, melted
- 2 tbsp. sugar
- 1 tbsp. orange liqueur (such as Grand Marnier)
- 1 tsp. vanilla extract
- 1/4 tsp. kosher salt
- 2 large eggs
- Vegetable oil, for the skillet
- 1/4 c. plus 2 tablespoons sugar
- Grated zest of 2 oranges, plus 1/2 cup fresh orange juice (from 2 to 3 oranges)
- 1/2 c. (1 stick) salted butter, at room temperature
- 1/4 c. orange liqueur (such as Grand Marnier)
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