Sizzled lamb with Mexican salsa

Sizzled lamb with Mexican salsa

Sizzled lamb with Mexican salsa

By BBC Good Food
20 minutes

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Details
  • Servings:   4
  • Calories:   438
  • Protein:   38g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • 250g ripe vine tomatoes
  • 1 small red onion
  • 1 red chilli
  • 2 tbsp chopped fresh coriander
  • 4 lamb leg steaks
Instructions

Sizzled lamb with Mexican salsa serves 4 original recipe by BBC Good Food.

View original preparation instructions

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