Quinoa Breakfast Cake

Ingredients

• 1 1/2 cup Quinoa flakes
• 1/2 cup Sorghum flour
• 1/2 cup Tapioca starch
• 3/4 cup Almond meal flour or Buckwheat
• 1 tbsp Baking soda
• 1/2 tsp Sea salt
• 1 tsp Xanthan Gum
• 2 tsp Cinnamon
• 2 x Eggs
• 1/2 cup Olive oil
• 1 cup Light Brown Sugar
• 1/4 cup Molasses or Raw organic Agave
• 2 tsp Bourbon vanilla extract
• 1/4 cup Orange juice
• 1 cup Carrot
• 1/2 cup Coconut
• 1/2 cup Raisins

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