Autumn Cabbage Slaw
Ingredients
- 3/4 cup cider vinegar
- 1/4 cup olive oil
- 1/4 cup light brown sugar
- kosher salt and black pepper
- 1 medium red cabbage (about 2 1/2 pounds) - cored, quartered, and thinly sliced
- 1 large red onion, thinly sliced
- 1/4 cup fresh flat-leaf parsley, roughly chopped
- 2 navel oranges
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