Gluten Free Pumpkin Dump Cake

Gluten Free Pumpkin Dump Cake

Gluten Free Pumpkin Dump Cake


Serves 20

Details
  • Servings:   18
  • Calories:   344
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   25g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   21g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • * 2 cup trader joe's all purpose gluten free flour mix
  • * 1 1/4 cup brown sugar
  • * 2 tbl cornstarch
  • * 2 tsp salt
  • * 1 tsp baking powder
  • * 1 cup pecan
  • * 1 cup (2 stick) butter, melted
  • * 2 15 oz can of pumpkin
  • * 1 cup granulated sugar
  • * 4 egg
  • * 4 tsp pumpkin pie spice
  • * 16 oz creme fraiche
  • * 2 tsp vanilla bean paste or extract
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