Cinnamon Pumpkin Bundt Cake recipes

Cinnamon Pumpkin Bundt Cake recipes

Cinnamon Pumpkin Bundt Cake recipes


1 hour 5 minutes

Details
  • Servings:   4
  • Calories:   459
  • Protein:   7g
  •  
  • Fiber:   8g
  • Sugar:   42g
  • Carb Total:   99g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • central europe
Ingredients
  • 2 T. flax or chia meal
  • 1/2 c. hot water
  • 1/3 c. applesauce
  • 1/2 c. honey
  • 2 c. pumpkin puree (here's how to do it yourself)
  • 1 T. vanilla (I like to make my own)
  • 1 1/2 c. brown rice flour
  • 1/2 c. tapioca starch
  • 1 1/2 t. baking soda
  • 1/2 t. xanthan gum
  • 1 T. cinnamon
  • 3/4 t. ginger
  • 1/4 t. allspice
  • 1/4 t. nutmeg
  • 1/2 t. kosher salt
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