Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten and Dairy Free Chocolate Sheet Cake
Ingredients
- FOR THE CAKE:
- ½ cups Coconut Flour
- ½ cups Tapioca Flour Or Cornstarch
- 1 cup Sugar
- 1 teaspoon Baking Soda
- ½ teaspoons Salt
- ½ teaspoons Xanthan Gum
- 10 Tablespoons Earth Balance Butter (vegan)
- ½ cups Cocoa Powder
- 1 cup Water
- 5 whole Eggs
- 1 Tablespoon Vanilla Extract
- _____
- FOR THE ICING:
- 2 Tablespoons Earth Balance Butter
- ½ cups SO Delicious Coconut Creamer
- 1 cup Chocolate Chips, Dairy Free
- 1 Tablespoon Powdered Sugar
- 1 Tablespoon Vanilla Extract
- ½ cups Chopped Pecans (optional)
Instructions
Gluten and Dairy Free Chocolate Sheet Cake serves 10 original recipe by tastykitchen.com.
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