Twice Baked Potatoes Stuffed with Lobster
Ingredients
- 3 medium russet potatoes
- 2 whole lobsters (1 1/2 to 2 1/2 pounds), cooked
- 1 pound unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon tomato paste
- 1 teaspoon crushed red pepper flakes
- 1 sprig fresh tarragon, roughly torn
- 1/3 cup heavy cream
- Kosher salt and freshly cracked black pepper
- Neutral oil, for frying
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