Mini Bourbon Bread Puddings
Ingredients
- 6 tablespoons unsalted butter, plus more for ramekins
- ¾ pound brioche, cut into 1-inch pieces (4 ½ cups)
- 1 cup heavy cream
- 1 cup milk
- ½ cup packed light-brown sugar
- ¼ cup granulated sugar
- 1 ½ teaspoons pure vanilla extract
- 3 large eggs, lightly beaten
- ½ cup golden raisins
- 2 tablespoons unsalted butter
- 1 tablespoon bourbon
- ½ cup confectioners' sugar
- ¼ cup heavy cream
Organization Tags
Tags easily organize your Recipe Library
Comments