Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pasta with Scallops Shrimp and Basil recipes
Ingredients
- 1/2 box pasta of choice (I used thin spaghetti)
- 1 lb large shrimp
- 1 lb sea scallops
- 3 slices bacon, chopped
- 2 cloves garlic, minced
- 1 tsp crushed red pepper flakes
- 2 cups dry white wine
- salt
- pepper
- 1 tbsp butter
- 1/2 cup grated Parmesan, plus more for serving
- 3/4 cup fresh basil leaves, thinly sliced
Instructions
Pasta with Scallops, Shrimp and Basil recipes serves 4 original recipe by jessfuel.com.
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