Vegetarian Biryani Pilaf

Vegetarian Biryani (Pilaf)

Vegetarian Biryani (Pilaf)


Serves 3

Details
  • Servings:   3
  • Calories:   705
  • Protein:   14g
  •  
  • Fiber:   9g
  • Sugar:   7g
  • Carb Total:   120g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mediterranean
Ingredients
  • 2 cups Basmati rice
  • 1 cup chopped boiled potatoes
  • 1 1/2 cups chopped tomatoes
  • 1/2 cup chopped green bell peppers
  • 1/2 cup chopped red onions
  • 1/4 cup green peas
  • 1/4 cup corn
  • 1 tablespoon minced green chillies
  • 1 tablespoon minced garlic
  • 1 tablespoon shredded ginger
  • 1 tablespoon red chili powder
  • 1 tablespoon garam masala
  • 3 tablespoons biryani masala
  • 1 tablespoon cumin seeds
  • 3 tablespoons vegetable oil
  • salt, to taste
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Broccoli Cheddar Soup
Broccoli Cheddar Soup

You can never have too many main course recipes, so give Broccoli Cheddar Soup a try. One portion of

45 minutes
Zucchini Pineapple Muffins
Zucchini Pineapple Muffins

Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish

45 minutes
Orange Honey Madeleines
Orange Honey Madeleines

Orange Honey Madeleines could be just the lacto ovo vegetarian recipe you've been looking for.

45 minutes
Powered by Edamam